🔥 THE ULTIMATE STEAK & SHIRAZ EXPERIENCE 🔥
Introducing a luxury pairing crafted for the true connoisseur. For a limited time, experience the pinnacle of our AGED program paired perfectly with a legendary Australian red.
🥩 The Cut: Our premium Grass-Fed Rib-Eye, encased in an artisan beef dripping butter infused with smoky Chipotle & Burnt Spring Onion (£189/kg). As it hits the char-grill, this exclusive flavour fusion caramelises into a deep, rich crust—delivering a smoky, layered profile elevated by warm chipotle heat.
🍷 The Pour: Included with your steak is a complimentary glass of the acclaimed Dandelion Vineyards ‘Lionheart of the Barossa’ Shiraz 2022. Sourced from ancient Barossa vines, this bold, velvety pour features vibrant notes of blackberry, dark plum, rich chocolate, and a hint of warming sweet spice—the ultimate match for our deeply rich, butter-aged beef.
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📍 Reserve your table via the link in our bio.
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