Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: £105pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Calamari
Cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli
MAIN
Fillet 200g
Aberdeen Angus – Grain Fed – Australia
Rib-Eye 350g
Ocean Angus – Grain Fed – New Zealand
Grilled to perfection with our signature basting.
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Chicken Breast
Butter bean purée, roasted pumpkin, okra, pumpkin seeds, crispy kale, jus
Seabass
Mussels, potatoes, green beans, capers, lobster butter sauce, fried curry leaves
Ravioli (V)
Truffle, Parmesan, ricotta cream, pickled onion
SIDE
Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Basque Cheesecake (V)
Served with mixed berry compote
SET MENU 2: £135pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Pickled cucumber, guindilla peppers, smoky red pepper relish, capers, egg yolk cream, Parmesan, crispy potato
Calamari
Cucumber, onion, lemon, nam jim sauce
Smoky Chilli Wings
Buffalo-style sauce, furikake
MAIN
Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Beef Ribs
Slow-cooked and finished on the flame-grill with our signature basting. Served with crunchy chips or house salad
Grilled to perfection with our signature basting
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Seabass
Mussels, potatoes, green beans, capers, lobster butter sauce, fried curry leaves
Ravioli (V)
Truffle, Parmesan, ricotta cream, pickled onion
SIDES
Wedge Salad (V)
Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
Basque Cheesecake (V)
Served with mixed berry compote