Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: £97pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Calamari
Cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli
MAIN
Rump 300g
Wagyu MB 3-5 – Grain Fed – Jack’s Creek, Australia
Sirloin 350g
Aberdeen Angus – Grain Fed – Australia
Grilled to perfection with our signature basting.
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Chicken Breast
Green pea mash, spring vegetables, nut crumb, chicken jus
Salmon Fillet
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Ravioli (V)
Corn purée, ricotta cream, blistered cherry tomato, charred corn, basil
SIDE
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
DESSERT
Crème Brûlée (V)
Served with a macaroon
Coffee or Tea
SET MENU 2: £128pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Calamari
Cucumber, onion, lemon, nam jim sauce
Smoky Chilli Wings
Buffalo-style sauce, furikake
MAIN
Fillet 200g
Black Angus, USDA Choice – Grain Fed – USA
Rib-Eye 350g
Ocean Angus – Grain Fed – New Zealand
Grilled to perfection with our signature basting
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Lamb Cutlets
Chimichurri, served with crunchy chips or house salad
Salmon Fillet
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Ravioli (V)
Corn purée, ricotta cream, blistered cherry tomato, charred corn, basil
SIDES
Wedge Salad (V)
Iceberg lettuce, tomatoes, fried shallots, blue cheese, ranch dressing
Roasted Potato (V)
Truffle aioli, truffle oil, Parmesan
DESSERT
Crème Brûlée (V)
Served with a macaroon
Basque Cheesecake (V)
Served with mixed berry compote
Coffee or Tea
SET MENU 3: £160pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Salmon Tartare
Green beans, capers, pickled onion, pea mayo, soy & sesame dressing, horseradish crème fraîche, crostini
King Prawns
XO butter, African chilli sauce, coriander, ciabatta
MAIN
Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Grilled to perfection with our signature basting.
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Beef Ribs
Slow-cooked and finished on the flame-grill, with our signature basting
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Salmon Fillet
Mussels, potatoes, English spinach, capers, lemon butter sauce, dill oil
Ravioli (V)
Corn purée, ricotta cream, blistered cherry tomato, charred corn, basil
SIDES
Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
Roasted Potato (V)
Truffle aioli, truffle oil, Parmesan
DESSERT
Crème Brûlée (V)
Served with a macaroon
Basque Cheesecake (V)
Served with mixed berry compote
Chocolate Fondant (V)
Pistachio, kataifi, white chocolate snow, hazelnut praline gelato
Cofee or Tea