Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: £79pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Slow cooked beef, Parmesan, jus, gremolata, black garlic aioli
MAIN
Striploin 300g
Black Angus, USDA Prime – Grain Fed – Creekstone, USA
Rump 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic. Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Chicken Breast
Yoghurt marinated chicken breast, harissa, leek mash, braised leek, crispy beef bacon crumbs, redcurrant jus
Cabbage Roll (V) (VG)
Mushroom duxelles, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
DESSERT
Crème Brûlée (V)
Ginger snap biscuit, whipped mascarpone, lemon balm
SET MENU 2: £110pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Wagyu Dry-Aged Tartare
Jack’s Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
MAIN
Fillet 200g
Black Angus, USDA Choice – Grain Fed – USA
Rib-Eye 350g
Finnish Ayrshire – Grass Fed – Prussian Black, Europe
Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic. Served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Mozambique peri-peri & lemon basting. Served with crunchy chips or house salad and your choice of sauce
Lamb Tenderloin Skewer
Oregano, lemon pepper marinated lamb backstrap. Served with crunchy chips or house salad and your choice of sauce
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Cabbage Roll (V) (VG)
Mushroom duxelles, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
SIDES
Wedge Salad
Iceberg lettuce, tomatoes, fried shallots, blue cheese, ranch dressing
DESSERT
Crème Brûlée (V)
Ginger snap biscuit, whipped mascarpone, lemon balm
Peppermint Crisp Tart (V)
Layers of biscuit, whipped caramel cream, crushed peppermint crisp chocolate
SET MENU 3: £139pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Wagyu Dry-Aged Tartare
Jack’s Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker
King Prawns
XO butter, African chilli sauce, coriander
Seared Tuna
Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing, red shiso
MAIN
Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of sauce
Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic. Served with crunchy chips or house salad and your choice of sauce
Chicken Skewer
Mozambique peri-peri & lemon basting. Served with crunchy chips or house salad and your choice of sauce
Beef Ribs
Slow-cooked and finished on a char-grill, with our signature basting. Served with crunchy chips or house salad
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Cabbage Roll (V) (VG)
Mushroom duxelles, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish
SIDES
Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
DESSERT
Chocolate & Hazelnut Fondant (V)
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Crème Brûlée (V)
Ginger snap biscuit, whipped mascarpone, lemon balm
Peppermint Crisp Tart (V)
Layers of biscuit, whipped caramel cream, crushed peppermint crisp chocolate