New Year’s Eve Dining

A New Year’s Eve celebration to remember!
Don’t miss out on one of the best locations for New Year’s Eve in London! What better way to reflect on another year than with a New Year’s Eve party in the comfort of our premium dining area.

New Year's Eve London Restaurant

We’re offering NYE packages to make your planning as quick and easy as possible. When you make a booking with The Meat & Wine Co, you’ll enjoy a set menu with a selection of our most popular dishes that are sure to please everyone. Choose from a range of beers, wines, and non-alcoholic beverages, and the welcome and vibrant atmosphere of our restaurant. And of course, our talented bar staff can whip up your favourite cocktail ready for the countdown.

Its time to make a booking, NYE is right around the corner. The party is getting started, and there are few New Year’s Eve restaurant options quite like The Meat & Wine Co. Mayfair.

So join us for an incredible New Year celebration to get the year started in the best way possible!

NYE Menus

TO START

Artisan bread (V)
Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt

ENTREE

(Choice of one)

Tuna Carpaccio
Seared tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion

Kingfish Ceviche
Cured Hiramasa kingfish, garlic creme friache, citrus dressing, fresh herbs and pickles 

Beef Tartare
Fillet, confit egg yolk, condiments, bone marrow and Parmesan crostini 

MAINS

(Choice of one)
All mains are served with crunchy chips or gem salad

Beef Ribs
Slow-cooked and finished on a char-grill, with our signature basting. 

Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic

Prime Striploin
Angus Black, USDA Choice – Grain Fed – USA

Fillet 250g
Angus Black, USDA Choice – Grain Fed – USA

Rib-Eye 350g
Finnish Ayreshire – Grass fed – Prussian Black, Finland

SIDES

(to share)

Gem Salad (V)
Green goddess dressing, herbs and pickle brine 

Hasselback Potato (V)
Triple-cooked Hassleback potato, creme fraiche, chives, tobiko & trout roe 

DESSERT

(Choice of one)

Chocolate & Hazelnut Fondant (V)
Classic in-house fondant with a melted white chocolate centre and hazelnut praline gelato 

Salted Caramel Tart (V)
House-made salted caramel custard tart, vanilla gelato wrapped in brown butter and almond biscuit 

TO START

Artisan bread (V)
Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt

RAW

(Choice of one)

Tuna Carpaccio
Seared tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion

Kingfish Ceviche
Cured Hiramasa kingfish, garlic creme friache, citrus dressing, fresh herbs and pickles 

Beef Tartare
Fillet, confit egg yolk, condiments, bone marrow and Parmesan crostini 

ENTREE
(Choice of one)

Roasted Bone Marrow
Oven-roasted bone marrow, miso butter, caramelised onion, crostini and soft herbs 

Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

MAINS

(Choice of one)
All mains are served with crunchy chips or gem salad

Beef Ribs
Slow-cooked and finished on a char-grill, with our signature basting. 

Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger and garlic

Prime Striploin
Angus Black, USDA Choice – Grain Fed – USA

Fillet 250g
Angus Black, USDA Choice – Grain Fed – USA

Rib-Eye 350g
Finnish Ayreshire – Grass fed – Prussian Black, Finland

SIDES

(to share)

Gem Salad (V)
Green goddess dressing, herbs and pickle brine 

Hasselback Potato (V)
Triple-cooked Hassleback potato, creme fraiche, chives, tobiko & trout roe 

DESSERT

(Choice of one)

Chocolate & Hazelnut Fondant (V)
Classic in-house fondant with a melted white chocolate centre and hazelnut praline gelato 

Salted Caramel Tart (V)
House-made salted caramel custard tart, vanilla gelato wrapped in brown butter and almond biscuit 

TO START

Artisan bread (V)
Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt

RAW

(Choice of one)

Tuna Carpaccio
Seared tuna, black sesame seed, burnt pickled baby cucumber, soy dressing, Champagne pearl and oyster emulsion

Kingfish Ceviche
Cured Hiramasa kingfish, garlic creme friache, citrus dressing, fresh herbs and pickles 

Beef Tartare
Fillet, confit egg yolk, condiments, bone marrow and Parmesan crostini 

ENTREE
(Choice of one)

Roasted Bone Marrow
Oven-roasted bone marrow, miso butter, caramelised onion, crostini and soft herbs 

Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce 

STEAK TO SHARE

(For multiples of two)
Served with crunchy chips or gem salad

Tomahawk
A range of hand selected Tomahawks from British purveyors 

SIDES

(to share)

Gem Salad (V)
Green goddess dressing, herbs and pickle brine 

Hasselback Potato (V)
Triple-cooked Hassleback potato, creme fraiche, chives, tobiko & trout roe 

DESSERT

(Choice of one)

Chocolate & Hazelnut Fondant (V)
Classic in-house fondant with a melted white chocolate centre and hazelnut praline gelato 

Salted Caramel Tart (V)
House-made salted caramel custard tart, vanilla gelato wrapped in brown butter and almond biscuit 

Let's cut to it.