Valentine's Day at The Meat & Wine Co

Celebrate at The Meat & Wine Co!

It’s the most romantic day of the year – Valentine’s Day.

Above all others, this is the day to spoil that special someone, or even just spoil yourself and a few friends as you celebrate together.

There’s no better way to enjoy this romantic day than with an exceptional meal, so we’ve put together a mouth-watering £110 per person set menu for Valentine’s Day, featuring a carefully curated variety of dishes that are sure to impress.


We’ll set the scene with a fabulous choice of succulent entrées.

This is highlighted by dishes like our delicious Chermoula marinated King Prawns with romesco sauce and lightly toasted almonds, Black Angus Beef Cheeks with celeriac and potato purée, or the alluring Roasted Shawarma Cauliflower for a vegetarian option.


Your feast only gets better with the main course. Choose from a selection of our iconic steaks, including the USDA Fillet or Rib-Eye all grilled to perfection with The Meat & Wine Co’s signature basting.

For something a little different, you can opt for the sensational Atlantic Salmon Fillet, or the beautiful Baby Spatchcock with chilli and apricot basting. Vegetarians can enjoy a scrumptious Roasted Harissa Eggplant with braised lentils and roasted mushrooms.

In addition to the individual sides included with each main, we’ll also serve a our delicious Market Greens to share.


It wouldn’t be Valentine’s Day without some decadent dessert, so we’re offering a choice between two magical options to satisfy your sweet tooth. Our luscious Layered Wagyu Fat Delice and our iconic Hazelnut and Chocolate Fondant. 

Valentine's Day Menu

Drink on arrival


(Choice of one)

King Prawns Chermoula marinated, romesco sauce topped with lightly toasted almonds

Black Angus Beef Cheeks  Celeriac & potato puree, veal jus, onion petals

Roasted Shawarma Cauliflower (V) Cauliflower puree, roasted grapes, lightly toasted almonds, fried kale, Asian dressed cauliflower leaves and basil oil

Beef Tartare Fillet, confit egg yolk, condiments, bone marrow and Parmesan crostini


(Choice of one)

Fillet 300g Angus Black, USDA Choice – Grain Fed – USA

Rib-Eye 350g Finnish Ayreshire – Grass fed – Prussian Black, Finland

Atlantic Salmon Fillet Braised Brussels sprouts, baby peaks and leeks, with creamy smoked salmon sauce, basil oil

Whole Poussin Char-grilled with chilli & apricot basting, beef dripping potatoes, green tahini, veal jus

Roasted Harissa Eggplant (V) Braised lentils, roasted mushrooms, dill yoghurt


(to share)

Market Greens (V) XO butter and crispy shallots


(Choice of one)

Layered Wagyu Fat Delice Chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream

Chocolate & Hazelnut Fondant (V) Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato

Let's cut to it.