A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

Bar Nibbles

  • Chilli Biltong 11

    Traditional South African air-dried beef, black pepper, coriander and malt vinegar


  • Wagyu Dry-Aged Tartare 22

    Jack's Creek Wagyu rump, confit egg yolk, condiments, bone marrow, Parmesan crostini

  • Beef Carpaccio 24

    USDA Choice fillet, horseradish cream, rocket & cracked black pepper

  • Scallop Crudo 22

    Smashed pea salsa, pickled shallots, coconut dressing, mint oil

  • Seared Tuna 18

    Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing & red shiso

  • Salmon Tartare 12

    Garlic crème fraîche, chilli, coriander, caper & shallot dressing with crostini


  • Artisan Bread (V) (VG) 8

    Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt

  • Garlic Bread (V) 10

    Buttermilk buns, garlic butter, Parmesan and garlic crisps

  • Calamari 18

    Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

  • Japanese A3 Wagyu Skewer 59

    100g Certified Kagoshima A3 Wagyu beef, caviar, garlic crème fraîche, chives, with charred pita

  • King Prawns 28

    XO butter, African chilli sauce and coriander

  • Bruschetta (V) (VG) 10

    Tomato & basil salsa, avocado, Parmesan on charred ciabatta

  • Seared Scallops 24

    Cauliflower purée, chilli tuille, herring caviar

  • Boerewors 16

    South African beef sausages, coriander, cumin, pap croquettes and chakalaka sauce

  • Short Rib Croquette 14

    Slow cooked beef, Parmesan, jus, gremolata and black garlic aioli

  • Tasting Plate 48

    Garlic Bread, Boerewors, Calamari & Bruschetta


  • Beef Burger 22

    Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings and burger sauce. Served with crunchy chips or gem salad

  • Beef Ribs 52

    Slow-cooked and finished on a char-grill, with our signature basting. Served with crunchy chips or gem salad

  • Mushroom Risotto 22

    Truffle, Porcini mushrooms, herb crumb, egg yolk, Parmesan

  • Pan Fried Cod 39

    Lobster bisque, cherry tomatoes, steamed mussels, clams

  • Creamed Corn Chicken 28

    Creamed corn, braised kale, yoghurt marinated chicken breast, white bean puree, jus


Served with crunchy or gem salad.

  • Chicken 29

    Mozambique basting with peri-peri and lemon

  • Salmon 39

    African chilli, miso, sesame, soy, spring onion, ginger and garlic

  • Lamb Tenderloin 42

    Marinated with shawarma spices and yoghurt


Grilled to perfection with our unique basting and served with crunchy chips or gem salad.

Black Angus, USDA Choice - Grain Fed - USA

  • Fillet 200g 62
  • Fillet 300g 89

Black Angus, USDA Prime - Grain Fed - Creekstone, USA

  • Striploin 300g 49

Finnish Ayrshire - Grass Fed - Prussian Black, Europe

  • Rib-Eye 350g 65

Wagyu MB5 - Grain Fed - Jack's Creek, Australia

  • Rib-Eye 300g 93
  • Rump 250g 52
  • Fillet 300g 110

AGED Program

Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.

  • Butter AGED Rib-Eye 169/kg

    Grass fed - Encased in beef dripping butter infused with porcini mushrooms

  • Traditional Dry-AGED Rib-Eye 159/kg

    Grass fed

Perfectly paired with...

Head Sommelier, Robin Aneomanti has expertly selected these premium wines for you to enjoy by the glass, served under coravin or by the bottle.

  • 2017 Château Musar 21 / 125

    Cabernet Sauvignon, Cinsault, Carignan
    Origin: Bekaa Valley, Lebanon
    Deep ruby colour, with subtle red cherries, mulberries, plums and hints of tea tree and liquorice. Well integrated boasting soft tannins, outstanding complexity and a long lasting finish. A cult wine that everybody should try.

  • 2020 Bruno Rocca Barbaresco 28 / 168

    Origin: Piedmont, Italy
    A beautiful garnet colour, with aromas of red cherries, violets and subtle notes of forest floor. Opens to a bright acidity and silky tannins that only the best examples of Nebbiolo can offer. Long finish and beautiful complexity.

  • 2018 Château Phelan Segur 35 / 210

    Cabernet Sauvignon Merlot, Cabernet Franc
    Origin: Bordeaux, France
    Intense ruby colour with aromas of cassis, tobacco, smoke, chocolate and earth. An incredible complexity complemented by the strong intensity of flavours, creates an outstanding masterpiece. Long lasting savory finish and well integrated silky tannins.

Sides & Salads

  • Gem Salad (V) 8

    Green goddess dressing, herbs and pickle brine

  • Chips (V) 6

    Crunchy thick-cut chips

  • Wedge Salad 12

    Iceberg lettuce, tomatoes, fried shallots, blue cheese and ranch dressing

  • Truffle Mac & Cheese (V) 12

    Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

  • Mash 9

    Creamy potatoes, burnt butter & chives

  • Greek Salad 14

    Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta and Greek dressing

  • Charred Broccoli 12

    Broccoli, garlic butter, smoked sea salt & crispy shallots


  • African Chilli Sauce 3
  • Peppercorn 3
  • Creamy Mushroom 3
  • Bone Marrow Butter 3
  • Chimichurri 3

Meat Temperatures

Children's Menu

Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.

  • Cheese Burger 12

    Served with crunchy chips or gem salad

  • Grilled Chicken Tenders 10

    Served with crunchy chips or gem salad

  • Mac & Cheese (V) 9

    Cheddar & mozzarella macaroni pasta with béchamel sauce

  • Steak 15

    Served with crunchy chips or gem salad


  • Chocolate & Hazelnut Fondant (V) 15

    Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato

  • Crème Brûlée (V) 12

    Ginger snap biscuit, whipped mascarpone and lemon balm

  • Malva Pudding 12

    Apricot coulis, vanilla ice-cream, freeze dried raspberries

  • Sticky Date Pudding 14

    Date sauce, candied walnuts & fior di latte ice-cream

  • Pain Perdu 14

    Fried vanilla toast, salted caramel sauce & vanilla ice-cream

An Afro-centric steakhouse in Mayfair

The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.

Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.

A dedication to premium dining

As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.

You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.

And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.


Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.


We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server. 


Prices include VAT. An optional service charge of 15% will be added to your bill.