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A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

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Bar Nibbles

  • Chilli Biltong 11

    Traditional South African air-dried beef, black pepper, coriander and malt vinegar

Entrees

  • Artisan Bread (V) (VG) 8

    Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt

  • Garlic Bread (V) 10

    Buttermilk buns, garlic butter, Parmesan, garlic crisps

  • Bruschetta (V) (VG) 10

    Tomato & basil salsa, avocado, Parmesan on charred ciabatta

  • Wagyu Tartare 23

    Jack's Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy cracker

  • Seared Tuna 19

    Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing, red shiso

  • King Prawns 29

    XO butter, African chilli sauce, coriander

  • Calamari 18 / 29

    Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

  • Boerewors 16

    South African beef sausages, coriander, cumin, pap croquettes, chakalaka sauce

  • Short Rib Croquette 16

    Slow cooked beef, Parmesan, jus, gremolata, black garlic aioli

  • Tasting Plate 52

    Short Rib Croquette, Boerewors, Calamari, Bruschetta

Mains

  • Beef Burger 23

    Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings, burger sauce. Served with crunchy chips or house salad

  • Beef Ribs 52

    Slow-cooked and finished on the char-grill with our signature basting. Served with crunchy chips or house salad

  • Lamb Shoulder - Made for Sharing 88

    Slow-roasted for 9 hours, pine nut & herb crumb, eggplant caviar, lamb jus. Served with crunchy chips or house salad

  • Chicken Breast 28

    Yoghurt marinated chicken breast, harissa, leek mash, braised leek, crispy beef bacon crumbs, redcurrant jus

  • Cabbage Roll (V) (VG) 22

    Mushroom duxelles, braised lentils, tofu, dill yoghurt, chakalaka, tomato relish

Skewers

Served with crunchy chips or house salad.

  • Chicken 29

    Mozambique peri-peri & lemon basting

  • Salmon 39

    African chilli, miso, sesame, soy, spring onion, ginger, garlic

  • Lamb Tenderloin 42

    Oregano, lemon pepper marinated lamb backstrap

Steak

Grilled to perfection with our unique basting and served with crunchy chips or house salad.

Black Angus, USDA Choice - Grain Fed - USA

  • Fillet 200g 65

Black Angus, USDA Prime - Grain Fed - Creekstone, USA

  • Sirloin 300g 56

Finnish Ayrshire - Grass Fed - Prussian Black, Europe

  • Rib-Eye 350g 68

Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

  • Rump 250g 49
  • Rib-Eye 300g 95
  • Fillet 250g 96

Wagyu MB6-7 - Grain Fed - Jack's Creek, Australia

  • Tomahawk 280/kg
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AGED Program

Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.

  • Butter AGED Rib-Eye 169/kg

    Grass fed - Encased in flavoured artisan beef dripping butter

  • Traditional Dry-AGED Rib-Eye 159/kg

    Grass fed

Perfectly paired with...

Head Sommelier, Robin Aneomanti has expertly selected these premium wines for you to enjoy by the glass, served under coravin or by the bottle.

  • 2017 Château Musar 21 / 125

    Cabernet Sauvignon, Cinsault, Carignan
    Origin: Bekaa Valley, Lebanon
    Deep ruby colour, with subtle red cherries, mulberries, plums and hints of tea tree and liquorice. Well integrated boasting soft tannins, outstanding complexity and a long lasting finish. A cult wine that everybody should try.

  • 2020 Bruno Rocca Barbaresco 28 / 168

    Nebbiolo
    Origin: Piedmont, Italy
    A beautiful garnet colour, with aromas of red cherries, violets and subtle notes of forest floor. Opens to a bright acidity and silky tannins that only the best examples of Nebbiolo can offer. Long finish and beautiful complexity.

  • 2018 Château Phelan Segur 35 / 210

    Cabernet Sauvignon Merlot, Cabernet Franc
    Origin: Bordeaux, France
    Intense ruby colour with aromas of cassis, tobacco, smoke, chocolate and earth. An incredible complexity complemented by the strong intensity of flavours, creates an outstanding masterpiece. Long lasting savory finish and well integrated silky tannins.

Sides & Salads

  • House Salad (V) 8

    Gem lettuce, cucumber, red onion, chickpea, croutons, Parmesan, avocado dressing

  • Chips (V) (VG) 6

    Crunchy thick-cut chips

  • Wedge Salad (V) 14

    Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing

  • Truffle Mac & Cheese (V) 14

    Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

  • Mash 9

    Creamy potatoes, burnt butter & chives

  • Greek Salad (V) (VG) 14

    Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing

  • Roasted Beef Dripping Potato 10

    Garlic, rosemary, thyme

  • Charred Broccoli 12

    Chardonnay vinaigrette, cashew cream, chimichurri, almonds

Sauces

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Children's Menu

Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.

  • Cheese Burger 12

    Served with crunchy chips or house salad

  • Grilled Chicken Tenders 10

    Served with crunchy chips or house salad

  • Mac & Cheese (V) 9

    Cheddar & mozzarella macaroni pasta with béchamel sauce

  • Steak 15

    Served with crunchy chips or house salad

Dessert

  • Chocolate & Hazelnut Fondant (V) 15

    Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato

  • Crème Brûlée (V) 14

    Ginger snap biscuit, whipped mascarpone, lemon balm

  • Peppermint Crisp Tart (V) 14

    Layers of biscuit, whipped caramel cream, crushed peppermint crisp chocolate

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An Afro-centric steakhouse in Mayfair

The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.

Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.

A dedication to premium dining

As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.

You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.

And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server. 

Surcharge

Prices include VAT. An optional service charge of 15% will be added to your bill.

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