A la Carte Menu
Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Bar Nibbles
-
Chilli Biltong 11
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
Raw
-
Wagyu Dry-Aged Tartare 22
Jack's Creek Wagyu rump, confit egg yolk, condiments, bone marrow, Parmesan crostini
-
Beef Carpaccio 24
USDA Choice fillet, horseradish cream, rocket & cracked black pepper
-
Scallop Crudo 22
Smashed pea salsa, pickled shallots, coconut dressing, mint oil
-
Seared Tuna 18
Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing & red shiso
-
Salmon Tartare 12
Garlic crème fraîche, chilli, coriander, caper & shallot dressing with crostini
Entrees
-
Artisan Bread (V) (VG) 8
Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt
-
Garlic Bread (V) 10
Buttermilk buns, garlic butter, Parmesan and garlic crisps
-
Calamari 18
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
-
Japanese A3 Wagyu Skewer 59
100g Certified Kagoshima A3 Wagyu beef, caviar, garlic crème fraîche, chives, with charred pita
-
King Prawns 28
XO butter, African chilli sauce and coriander
-
Bruschetta (V) (VG) 10
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
-
Seared Scallops 24
Cauliflower purée, chilli tuille, herring caviar
-
Boerewors 16
South African beef sausages, coriander, cumin, pap croquettes and chakalaka sauce
-
Short Rib Croquette 14
Slow cooked beef, Parmesan, jus, gremolata and black garlic aioli
-
Tasting Plate 48
Garlic Bread, Boerewors, Calamari & Bruschetta
Mains
-
Beef Burger 22
Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings and burger sauce. Served with crunchy chips or gem salad
-
Beef Ribs 52
Slow-cooked and finished on a char-grill, with our signature basting. Served with crunchy chips or gem salad
-
Mushroom Risotto 22
Truffle, Porcini mushrooms, herb crumb, egg yolk, Parmesan
-
Pan Fried Cod 39
Lobster bisque, cherry tomatoes, steamed mussels, clams
-
Creamed Corn Chicken 28
Creamed corn, braised kale, yoghurt marinated chicken breast, white bean puree, jus
Skewers
Served with crunchy or gem salad.
-
Chicken 29
Mozambique basting with peri-peri and lemon
-
Salmon 39
African chilli, miso, sesame, soy, spring onion, ginger and garlic
-
Lamb Tenderloin 42
Marinated with shawarma spices and yoghurt
Steak
Grilled to perfection with our unique basting and served with crunchy chips or gem salad.
Black Angus, USDA Choice - Grain Fed - USA
-
Fillet 200g 62
-
Fillet 300g 89
Black Angus, USDA Prime - Grain Fed - Creekstone, USA
-
Striploin 300g 49
Finnish Ayrshire - Grass Fed - Prussian Black, Europe
-
Rib-Eye 350g 65
Wagyu MB5 - Grain Fed - Jack's Creek, Australia
-
Rib-Eye 300g 93
-
Rump 250g 52
-
Fillet 300g 110
AGED Program
Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.
-
Butter AGED Rib-Eye 169/kg
Grass fed - Encased in beef dripping butter infused with porcini mushrooms
-
Traditional Dry-AGED Rib-Eye 159/kg
Grass fed
Perfectly paired with...
Head Sommelier, Robin Aneomanti has expertly selected these premium wines for you to enjoy by the glass, served under coravin or by the bottle.
View the Wines
-
2017 Château Musar 21 / 125
Cabernet Sauvignon, Cinsault, Carignan
Origin: Bekaa Valley, Lebanon
Deep ruby colour, with subtle red cherries, mulberries, plums and hints of tea tree and liquorice. Well integrated boasting soft tannins, outstanding complexity and a long lasting finish. A cult wine that everybody should try. -
2020 Bruno Rocca Barbaresco 28 / 168
Nebbiolo
Origin: Piedmont, Italy
A beautiful garnet colour, with aromas of red cherries, violets and subtle notes of forest floor. Opens to a bright acidity and silky tannins that only the best examples of Nebbiolo can offer. Long finish and beautiful complexity. -
2018 Château Phelan Segur 35 / 210
Cabernet Sauvignon Merlot, Cabernet Franc
Origin: Bordeaux, France
Intense ruby colour with aromas of cassis, tobacco, smoke, chocolate and earth. An incredible complexity complemented by the strong intensity of flavours, creates an outstanding masterpiece. Long lasting savory finish and well integrated silky tannins.
Sides & Salads
-
Gem Salad (V) 8
Green goddess dressing, herbs and pickle brine
-
Chips (V) 6
Crunchy thick-cut chips
-
Wedge Salad 12
Iceberg lettuce, tomatoes, fried shallots, blue cheese and ranch dressing
-
Truffle Mac & Cheese (V) 12
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
-
Mash 9
Creamy potatoes, burnt butter & chives
-
Greek Salad 14
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta and Greek dressing
-
Charred Broccoli 12
Broccoli, garlic butter, smoked sea salt & crispy shallots
Meat Temperatures
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Children's Menu
Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.
-
Cheese Burger 12
Served with crunchy chips or gem salad
-
Grilled Chicken Tenders 10
Served with crunchy chips or gem salad
-
Mac & Cheese (V) 9
Cheddar & mozzarella macaroni pasta with béchamel sauce
-
Steak 15
Served with crunchy chips or gem salad
Dessert
-
Chocolate & Hazelnut Fondant (V) 15
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
-
Crème Brûlée (V) 12
Ginger snap biscuit, whipped mascarpone and lemon balm
-
Malva Pudding 12
Apricot coulis, vanilla ice-cream, freeze dried raspberries
-
Sticky Date Pudding 14
Date sauce, candied walnuts & fior di latte ice-cream
-
Pain Perdu 14
Fried vanilla toast, salted caramel sauce & vanilla ice-cream
An Afro-centric steakhouse in Mayfair
The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.
Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.
A dedication to premium dining
As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.
You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.
And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.
Allergies
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
Halal
We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server.
Surcharge
Prices include VAT. An optional service charge of 15% will be added to your bill.