A la Carte Menu
Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Entrees
-
Artisan Bread (V) (VG) 11
Sourdough with choice of biltong butter or butter, extra virgin olive oil, smoked sea salt
-
Garlic Bread (V) 11
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
-
Chilli Biltong 12
Traditional South African air-dried beef, black pepper, coriander, malt vinegar
-
Bruschetta (V) (VG) 13
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
-
Jack's Creek Wagyu Tartare 24
Pickled cucumber, guindilla peppers, smoky red pepper relish, capers, egg yolk cream, Parmesan, crispy potato
-
Baked Scallop 22
XO mushroom butter, leek & confit garlic purée, crispy breadcrumbs
-
Soup (V) 12
Roasted butternut squash, crème fraîche, pumpkin seeds, shaved biltong, ciabatta
-
King Prawns 29
XO butter, African chilli sauce, coriander, ciabatta
-
Calamari 19 / 29
Cucumber, onion, lemon, nam jim sauce
-
Smoky Chilli Wings 19
Buffalo-style sauce, furikake
-
Traditional Boerewors 18
Pap croquettes, chakalaka sauce
-
Short Rib Croquette 18
Parmesan, jus, gremolata, black garlic aioli
-
Tasting Plate 55
Short Rib Croquette, Traditional Boerewors, Calamari, Bruschetta
Mains
-
Wagyu Beef Burger 28
Cheddar, cos lettuce, tomato, onion rings, burger sauce, served with crunchy chips
Add Beef Bacon +2 -
Beef Ribs 54
Slow-cooked and finished on the char-grill with our signature basting. Served with crunchy chips or house salad
-
Chicken Breast 28
Butter bean purée, roasted pumpkin, okra, pumpkin seeds, crispy kale, jus
-
Seabass 34
Mussels, potatoes, green beans, capers, lobster butter sauce, fried curry leaves
-
Ravioli (V) 24
Truffle, Parmesan, ricotta cream, pickled onion
-
Lamb Cutlets 52
Chimichurri, served with crunchy chips or house salad
Skewers
Served with crunchy chips or house salad.
-
Peri-Peri Chicken 32
Mozambique peri-peri & lemon basting
-
Angus Beef 39
Rump grilled to your liking with our signature basting
Steak
Grilled to perfection with our unique basting and served with crunchy chips or house salad.
Aberdeen Angus - Grain Fed - Australia
-
Fillet 200g 64
-
Sirloin 300g 48
Ocean Angus - Grain Fed - New Zealand
-
Rib-Eye 350g 66
Wagyu MB 3-5 - Grain Fed - Jack's Creek, Australia
-
Rump 300g 49
-
Rib-Eye 300g 98
-
Fillet 250g 98
Wagyu MB 6-7 - Grain Fed - Jack's Creek, Australia
-
Tomahawk 290/kg
Grass Fed - British Isles
-
T-Bone 800g 139
AGED Program
Elevate your perfect steak experience with AGED by The Meat & Wine Co. Ask your server today. Grilled to perfection with our signature basting and served with crunchy chips or house salad.
-
Butter AGED Rib-Eye 189/kg
(Grass Fed) Encased in beef dripping butter infused with black winter truffle. The latest AGED flavour fusion, where the rich earthiness of truffle meets its subtle, nutty aroma for a perfectly balanced taste.
-
Dry-AGED Rib-Eye 179/kg
(Grass Fed) Grilled to perfection with our signature basting.
Perfectly paired with...
View the Wines
-
2016 Finca Vadipiedra Reserva 85
Rioja, Spain
An elegant and complex wine with ripe blackberry, dark cherry and plum, layered with vanilla, cocoa and sweet spice. Silky and well-structured, with fine-grained tannins, vibrant acidity and a long finish of dark chocolate and roasted coffee. -
2012 Grangehurst Nikela 75
Stellenbosch, South Africa
Full body and well-structured wine with notes of red berries, cedar and mocha. Well integrated tannins and a long lasting finish with well-balanced freshness. -
2022 Yalumba 'The Signature' Cab Sauv, Shiraz 125
Barossa Valley, Australia
Yalumba takes its name from the Aboriginal word for “all the land around.” Full-bodied with a very dark maroon colour, it features notes of mocha, chocolate, black cherries and blackberries. It is silky on the palate, with good oak integration, balance, bright acidity and impressive length.
Sides & Salads
-
Charred Broccoli (V) (VG) 14
Whipped ricotta, pesto, Chardonnay vinaigrette, basil oil, almonds
-
Truffle Mac & Cheese (V) 13
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
-
Wedge Salad (V) 14
Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
-
Greek Salad (V) (VG) 14
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
-
Roasted Potato (V) 12
Truffle aioli, truffle oil, Parmesan
-
House Salad (V) 8
Gem lettuce, rocket, cucumber, beetroot, red onion, Parmesan, house-made vinaigrette
-
Chips (V) (VG) 7
Crunchy thick-cut chips
-
Mash 8
Burnt butter, chives
Sauces
-
African Chilli Sauce 4
-
Peppercorn 4
-
Creamy Mushroom 4
-
Biltong Butter 4
-
Chimichurri 4
-
Invisible sauce 4
A generous donation to a charity supporting The Elephant Gin Foundation caring for orphan elephants
Meat Temperatures
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Children's Menu
Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.
-
Cheeseburger 13
Served with crunchy chips or house salad
-
Grilled Chicken Tenders 13
Served with crunchy chips or house salad
-
Mac & Cheese (V) 11
Cheddar & mozzarella macaroni pasta with béchamel sauce
-
Steak 16
Served with crunchy chips or house salad
Dessert
-
Chocolate Fondant (V) 15
Pistachio, kataifi, white chocolate snow, hazelnut praline gelato
-
Crème Brûlée (V) 12
Served with a macaroon
-
Sticky Date (V) 13
Parsnip butterscotch, maple & parsnip mascarpone cream, coconut & pumpkin seed granola, Medjool dates, fior di latte gelato
-
Basque Cheesecake (V) 10
Served with mixed berry compote
An Afro-centric steakhouse in Mayfair
The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.
Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.
A dedication to premium dining
As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.
You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.
And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.
Allergies
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server.
Surcharge
Prices include VAT. An optional service charge of 15% will be added to your bill.