A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

Bar Nibbles

  • Chilli Biltong 12

    Traditional South African air-dried beef, black pepper, coriander and malt vinegar

Entrees

  • Artisan Bread (V) (VG) 9

    Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt

  • Garlic Bread (V) 10

    Buttermilk buns, garlic butter, Parmesan, garlic crisps

  • Bruschetta (V) (VG) 10

    Tomato & basil salsa, avocado, Parmesan on charred ciabatta

  • Wagyu Tartare 24

    Jack's Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

  • Seared Tuna 19

    Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing, red shiso

  • Baked Scallop 21

    Confit garlic butter, carrot puree, biltong crumbs, pimenton oil, fresh herbs

  • King Prawns 29

    XO butter, African chilli sauce, coriander

  • Calamari 18 / 29

    Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

  • Boerewors 16

    South African beef sausages, coriander, cumin, pap croquettes, chakalaka sauce

  • Short Rib Croquette 16

    Slow cooked beef, Parmesan, jus, gremolata, black garlic aioli

  • Tasting Plate 52

    Short Rib Croquette, Boerewors, Calamari, Bruschetta

Mains

  • Beef Burger 23

    Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings, burger sauce. Served with crunchy chips or house salad

  • Beef Ribs 52

    Slow-cooked and finished on the char-grill with our signature basting. Served with crunchy chips or house salad

  • Chicken Breast 28

    Grilled Harissa chicken breast, pumpkin puree, roasted mushroom, lentil ragu, crispy mushroom, red currant jus

  • Seabass 29

    Mussels, capers, cherry tomatoes, olives, mash, lobster bisque

  • Truffle Risotto (V) 22

    Confit egg yolk, parmesan, truffle

Skewers

Served with crunchy chips or house salad.

  • Peri-Peri Chicken 29

    Mozambique peri-peri & lemon basting

  • Miso & Sesame Salmon 39

    African chilli, miso, sesame, soy, spring onion, ginger, garlic

  • Lemon Pepper Lamb 43

    Marinated lamb fillet, oregano

Steak

Grilled to perfection with our unique basting and served with crunchy chips or house salad.

Black Angus, USDA Choice - Grain Fed - USA

  • Fillet 200g 69

Black Angus, USDA Prime - Grain Fed - Creekstone, USA

  • Sirloin 300g 59

Ocean Angus - Grass Fed - New Zealand

  • Rib-Eye 350g 68

Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

  • Rump 300g 52
  • Rib-Eye 300g 97
  • Fillet 250g 98

Wagyu MB6-7 - Grain Fed - Jack's Creek, Australia

  • Tomahawk 290/kg

AGED Program

Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.

  • Butter AGED Rib-Eye 179/kg

    Grass fed - Encased in flavoured artisan beef dripping butter infused with black winter truffle

  • Dry-AGED Rib-Eye 169/kg

    Grass fed

Perfectly paired with...

Head Sommelier, Robin Aneomanti has expertly selected these premium wines for you to enjoy by the glass, served under coravin or by the bottle.

  • 2018 Poderi Aldo Conterno Barolo 38 / 225

    Nebbiolo
    Origin: Piedmont, Italy
    Its complex bouquet marries delightful nuances of mature dark fruits, roses, coffee and spices. On the palate, this full-bodied Barolo showcases well-structured tannins, balanced acidity and an impressively lingering finish.

  • 2018 Château Phelan Segur 150

    Cab Sav / Merlot
    Origin: Bordeaux, France
    A "classic" Médoc style with racy tannins and structure revealing a smooth and elegant palate. On the nose, a perfect harmony of very ripe black fruits (blackcurrant, blackberries) and discreet toasted and buttery notes.

  • 2020 Gedeelte Wines 23 80

    Barbarossa
    Origin: Western Cape, South Africa
    Made in a true Amarone style this wine is rich and fleshy with notes of black cherry, cocoa and spices.

Sides & Salads

  • Charred Broccoli 14

    Chardonnay vinaigrette, cashew cream, chimichurri, almonds

  • Truffle Mac & Cheese (V) 14

    Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

  • Wedge Salad (V) 14

    Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing

  • Greek Salad (V) (VG) 14

    Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing

  • Hasselback Potato (V) 12

    Beef dripping butter, onion & Parmesan cream, sour cream, crispy biltong crumbs

  • House Salad (V) 8

    Gem lettuce, cucumber, red onion, chickpea, croutons, Parmesan, avocado dressing

  • Chips (V) (VG) 7

    Crunchy thick-cut chips

  • Mash 9

    Creamy potatoes, burnt butter & chives

Meat Temperatures

Children's Menu

Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.

  • Cheeseburger 12

    Served with crunchy chips or house salad

  • Grilled Chicken Tenders 12

    Served with crunchy chips or house salad

  • Mac & Cheese (V) 9

    Cheddar & mozzarella macaroni pasta with béchamel sauce

  • Steak 15

    Served with crunchy chips or house salad

Dessert

An Afro-centric steakhouse in Mayfair

The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.

Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.

A dedication to premium dining

As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.

You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.

And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server. 

Surcharge

Prices include VAT. An optional service charge of 15% will be added to your bill.