A la Carte Menu
Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Bar Nibbles
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Chilli Biltong 12
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
Entrees
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Artisan Bread (V) (VG) 9
Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt
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Garlic Bread (V) 10
Buttermilk buns, garlic butter, Parmesan, garlic crisps
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Bruschetta (V) (VG) 10
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
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Wagyu Tartare 24
Jack's Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
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Seared Tuna 19
Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing, red shiso
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Baked Scallop 21
Confit garlic butter, carrot puree, biltong crumbs, pimenton oil, fresh herbs
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King Prawns 29
XO butter, African chilli sauce, coriander
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Calamari 18 / 29
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
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Boerewors 16
South African beef sausages, coriander, cumin, pap croquettes, chakalaka sauce
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Short Rib Croquette 16
Slow cooked beef, Parmesan, jus, gremolata, black garlic aioli
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Tasting Plate 52
Short Rib Croquette, Boerewors, Calamari, Bruschetta
Mains
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Beef Burger 23
Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings, burger sauce. Served with crunchy chips or house salad
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Beef Ribs 52
Slow-cooked and finished on the char-grill with our signature basting. Served with crunchy chips or house salad
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Chicken Breast 28
Grilled Harissa chicken breast, pumpkin puree, roasted mushroom, lentil ragu, crispy mushroom, red currant jus
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Seabass 29
Mussels, capers, cherry tomatoes, olives, mash, lobster bisque
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Truffle Risotto (V) 22
Confit egg yolk, parmesan, truffle
Skewers
Served with crunchy chips or house salad.
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Peri-Peri Chicken 29
Mozambique peri-peri & lemon basting
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Miso & Sesame Salmon 39
African chilli, miso, sesame, soy, spring onion, ginger, garlic
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Lemon Pepper Lamb 43
Marinated lamb fillet, oregano
Steak
Grilled to perfection with our unique basting and served with crunchy chips or house salad.
Black Angus, USDA Choice - Grain Fed - USA
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Fillet 200g 69
Black Angus, USDA Prime - Grain Fed - Creekstone, USA
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Sirloin 300g 59
Ocean Angus - Grass Fed - New Zealand
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Rib-Eye 350g 68
Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia
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Rump 300g 52
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Rib-Eye 300g 97
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Fillet 250g 98
Wagyu MB6-7 - Grain Fed - Jack's Creek, Australia
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Tomahawk 290/kg
AGED Program
Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.
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Butter AGED Rib-Eye 179/kg
(Grass Fed) Encased in beef dripping butter infused with White Chocolate, Cinnamon & Coffee. The latest AGED flavour fusion combines a balance of smooth sweetness and rich depth for a refined and indulgent taste.
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Dry-AGED Rib-Eye 169/kg
(Grass fed) Grilled to perfection with our signature basting and served with crunchy chips or house salad.
Perfectly paired with...
Head Sommelier, Robin Aneomanti has expertly selected these premium wines for you to enjoy by the glass, served under coravin or by the bottle.
View the Wines
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2016 Finca Vadipiedra Reserva 85
Rioja,Spain
An elegant and complex wine with a deep ruby hue and garnet reflections. The nose is layered with ripe blackberries, dark cherries, and plums, intertwined with notes of vanilla, cocoa, and sweet spice from oak ageing, alongside hints of dried herbs and graphite. On the palate, it is silky and well-structured, with fine-grained tannins and vibrant acidity, balancing rich dark fruit, liquorice, and tobacco nuances. The long, harmonious finish lingers with dark chocolate, roasted coffee, and a touch of balsamic complexity. -
2012 Grangehurst Nikela 70
Stellenbosch,South Africa
Full body and well-structured wine with notes of red berries, cedar and mocha. Well integrated tannins and a long lasting finish with well-balanced freshness. -
2018 Tenuta L'Impostino 'Lupo Bianco' 20 / 120
Tuscany, Italy
Lupo Bianco presents itself with an impenetrable ruby red colour. Ripe red fruits are dominant. Blackberry, cherry and currant, followed by notes of tobacco and hints of sweet spices, vanilla and cinnamon. Well structured on the palate, with a great full body and a remarkable freshness. The tannins are ripe, silky and well integrated.
Sides & Salads
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Charred Broccoli 14
Chardonnay vinaigrette, cashew cream, chimichurri, almonds
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Truffle Mac & Cheese (V) 14
Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives
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Wedge Salad (V) 14
Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing
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Greek Salad (V) (VG) 14
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
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Hasselback Potato (V) 12
Beef dripping butter, onion & Parmesan cream, sour cream, crispy biltong crumbs
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House Salad (V) 8
Green goddess dressing, Parmesan, herbs, pickle brine
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Chips (V) (VG) 7
Crunchy thick-cut chips
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Mash 9
Creamy potatoes, burnt butter & chives
Sauces
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African Chilli Sauce 4
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Peppercorn 4
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Creamy Mushroom 4
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Bone Marrow Butter 4
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Chimichurri 4
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Invisible sauce 3
A generous donation to a charity supporting The Elephant Gin Foundation caring for orphan elephants
Meat Temperatures
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Children's Menu
Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.
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Cheeseburger 12
Served with crunchy chips or house salad
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Grilled Chicken Tenders 12
Served with crunchy chips or house salad
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Mac & Cheese (V) 9
Cheddar & mozzarella macaroni pasta with béchamel sauce
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Steak 15
Served with crunchy chips or house salad
Dessert
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Chocolate & Hazelnut Fondant (V) 16
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
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Crème Brûlée (V) 14
Coffee cream and shortbread biscuit
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Peppermint Crisp Tart (V) 14
Layers of biscuit, whipped caramel cream, crushed peppermint crisp chocolate
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Sticky Date 15
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
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Artisanal Cheese Board 26
Served with condiments and crackers. Please ask your waiter for cheese options.
An Afro-centric steakhouse in Mayfair
The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.
Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.
A dedication to premium dining
As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.
You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.
And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.
Allergies
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server.
Surcharge
Prices include VAT. An optional service charge of 15% will be added to your bill.