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A la Carte Menu

Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.

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Entrees

  • Artisan Bread (V) (VG) 10

    Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt

  • Garlic Bread (V) 11

    Buttermilk buns, garlic butter, Parmesan, garlic crisps

  • Chilli Biltong 12

    Traditional South African air-dried beef, black pepper, coriander, malt vinegar

  • Bruschetta (V) (VG) 11

    Tomato & basil salsa, avocado, Parmesan on charred ciabatta

  • Jack's Creek Wagyu Tartare 23

    Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

  • Seared Tuna 20

    Soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange-infused oil

  • Baked Scallop 22

    Truffle cauliflower purée, sichuan chilli butter, crispy biltong crumb

  • King Prawns 29

    XO butter, African chilli sauce, coriander, ciabatta

  • Calamari 19 / 29

    Cucumber, onion, lemon, nam jim sauce

  • Chicken Wings 18

    Sticky chilli glaze, sriracha yogurt, ranch dressing

  • Traditional Boerewors 16

    Pap croquettes, chakalaka sauce

  • Short Rib Croquette 16

    Parmesan, jus, gremolata, black garlic aioli

  • Tasting Plate 53

    Short Rib Croquette, Traditional Boerewors, Calamari, Bruschetta

Mains

  • Wagyu Beef Burger 25

    Cheddar, cos lettuce, tomato, onion rings, burger sauce, served with crunchy chips
    Add Beef Bacon +1.50

  • Beef Ribs 52

    Slow-cooked and finished on the char-grill with our signature basting. Served with crunchy chips or house salad

  • Chicken Breast 28

    Harissa, leek mash, spring vegetables, crispy artichoke, mint jus

  • Seabass 33

    Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs

  • Ricotta Ravioli (V) 24

    Spring vegetables, cherry tomato, courgette pesto

Skewers

Served with crunchy chips or house salad.

  • Peri-Peri Chicken 30

    Mozambique peri-peri & lemon basting

  • Miso & Sesame Salmon 39

    African chilli, miso, sesame, soy, spring onion, ginger, garlic

  • Juniper Berry Lamb 43

    Marinated lamb fillet, mint jus

Steak

Grilled to perfection with our unique basting and served with crunchy chips or house salad.

Black Angus, USDA Choice - Grain Fed - USA

  • Fillet 200g 69

Black Angus, USDA Prime - Grain Fed - Creekstone, USA

  • Sirloin 300g 59

Ocean Angus - Grass Fed - New Zealand

  • Rib-Eye 350g 69

Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

  • Rump 300g 49
  • Rib-Eye 300g 98
  • Fillet 250g 98

Wagyu MB6-7 - Grain Fed - Jack's Creek, Australia

  • Tomahawk 290/kg
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AGED Program

Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.

  • Butter AGED Rib-Eye 179/kg

    (Grass Fed) Encased in beef dripping butter infused with White Chocolate, Cinnamon & Coffee. The latest AGED flavour fusion combines a balance of smooth sweetness and rich depth for a refined and indulgent taste.

  • Dry-AGED Rib-Eye 169/kg

    (Grass fed) Grilled to perfection with our signature basting and served with crunchy chips or house salad.

Perfectly paired with...

Head Sommelier, Robin Aneomanti has expertly selected these premium wines for you to enjoy by the glass, served under coravin or by the bottle.

  • 2016 Finca Vadipiedra Reserva 85

    Rioja,Spain
    An elegant and complex wine with a deep ruby hue and garnet reflections. The nose is layered with ripe blackberries, dark cherries, and plums, intertwined with notes of vanilla, cocoa, and sweet spice from oak ageing, alongside hints of dried herbs and graphite. On the palate, it is silky and well-structured, with fine-grained tannins and vibrant acidity, balancing rich dark fruit, liquorice, and tobacco nuances. The long, harmonious finish lingers with dark chocolate, roasted coffee, and a touch of balsamic complexity.

  • 2012 Grangehurst Nikela 70

    Stellenbosch,South Africa
    Full body and well-structured wine with notes of red berries, cedar and mocha. Well integrated tannins and a long lasting finish with well-balanced freshness.

  • 2018 Tenuta L'Impostino 'Lupo Bianco' 20 / 120

    Tuscany, Italy
    Lupo Bianco presents itself with an impenetrable ruby red colour. Ripe red fruits are dominant. Blackberry, cherry and currant, followed by notes of tobacco and hints of sweet spices, vanilla and cinnamon. Well structured on the palate, with a great full body and a remarkable freshness. The tannins are ripe, silky and well integrated.

Sides & Salads

  • Charred Broccoli (V) (VG) 14

    Chardonnay vinaigrette, ricotta, crispy chilli oil

  • Truffle Mac & Cheese (V) 12

    Parmesan, Gruyère, Cheddar & mozzarella, truffle, chives

  • Wedge Salad (V) 14

    Iceberg lettuce, cherry tomato, crispy beef bacon, fried shallot, walnut, cranberry, crumbled blue cheese, ranch dressing

  • Greek Salad (V) (VG) 14

    Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing

  • Roasted Potato (V) 12

    Rosemary, garlic

  • Roasted Pumpkin (V) 14

    Harissa, burrata, pepitas, crispy walnuts, orange-infused oil

  • House Salad (V) 8

    Green goddess dressing, Parmesan, herbs, pickle brine

  • Chips (V) (VG) 7

    Crunchy thick-cut chips

  • Mash 7

    Burnt butter, chives

Sauces

Meat Temperatures

Blue: Sealed, very red in the centre. Room temperature
Rare: Red in the centre. Lukewarm temperature
Medium-Rare: Pinkish-red in the centre. Warm temperature
Medium: Pink in the centre. Hot temperature
Medium-Well: Very little pink in the centre. Hot temperature
Well-Done: No pink, brown in the centre. Hot temperature

Children's Menu

Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.

  • Cheeseburger 12

    Served with crunchy chips or house salad

  • Grilled Chicken Tenders 12

    Served with crunchy chips or house salad

  • Mac & Cheese (V) 9

    Cheddar & mozzarella macaroni pasta with béchamel sauce

  • Steak 15

    Served with crunchy chips or house salad

Dessert

  • Chocolate & Hazelnut Fondant (V) 15

    Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato

  • Crème Brûlée (V) 12

    Earl grey mascarpone cream, shortbread biscuit

  • Salted Caramel Basque Cheesecake (V) 13

    Brownie base, salted caramel, fior di latte gelato

  • Malva Pudding (V) 15

    Apricot jam, custard, walnut tulies, fior di latte gelato

  • Grand Finale (V) 49

    Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Basque Cheesecake, Malva Pudding

  • Artisanal Cheese Board 26

    Served with condiments and crackers. Please ask your waiter for cheese options.

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An Afro-centric steakhouse in Mayfair

The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.

Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.

A dedication to premium dining

As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.

You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.

And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.

Allergies

Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.

Halal

We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server. 

Surcharge

Prices include VAT. An optional service charge of 15% will be added to your bill.

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