Looking for the perfect accompaniment to your gorgeous dinner? View our Wine List or Drinks Menu.
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
Jack's Creek Wagyu rump, confit egg yolk, condiments, bone marrow, Parmesan crostini
USDA Choice fillet, horseradish cream, rocket & cracked black pepper
Smashed pea salsa, pickled shallots, coconut dressing, mint oil
Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing & red shiso
Garlic crème fraîche, chilli, coriander, caper & shallot dressing with crostini
Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
100g Certified Kagoshima A3 Wagyu beef, caviar, garlic crème fraîche, chives, with charred pita
XO butter, African chilli sauce and coriander
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Cauliflower purée, chilli tuille, herring caviar
South African beef sausages, coriander, cumin, pap croquettes and chakalaka sauce
Slow cooked beef, Parmesan, jus, gremolata and black garlic aioli
Garlic Bread, Boerewors, Calamari & Bruschetta
Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings and burger sauce. Served with crunchy chips or gem salad
Slow-cooked and finished on a char-grill, with our signature basting. Served with crunchy chips or gem salad
Truffle, Porcini mushrooms, herb crumb, egg yolk, Parmesan
Lobster bisque, cherry tomatoes, steamed mussels, clams
Creamed corn, braised kale, yoghurt marinated chicken breast, white bean puree, jus
Served with crunchy or gem salad.
Mozambique basting with peri-peri and lemon
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Marinated with shawarma spices and yoghurt
Grilled to perfection with our unique basting and served with crunchy chips or gem salad.
Taste luxury and elevate your perfect steak experience with AGED by The Meat & Wine Co. Exclusive dry-aged and specialty cuts are available upon request. Ask your server today. Grilled to perfection with our unique basting and served with beef dripping chips or gem salad.
Grass fed - Infused with the essence of black winter truffle
Grass fed
Green goddess dressing, herbs and pickle brine
Crunchy thick-cut chips
Iceberg lettuce, tomatoes, fried shallots, blue cheese and ranch dressing
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Creamy potatoes, burnt butter & chives
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta and Greek dressing
Broccoli, garlic butter, smoked sea salt & crispy shallots
| Blue: | Sealed, very red in the centre. Room temperature |
| Rare: | Red in the centre. Lukewarm temperature |
| Medium-Rare: | Pinkish-red in the centre. Warm temperature |
| Medium: | Pink in the centre. Hot temperature |
| Medium-Well: | Very little pink in the centre. Hot temperature |
| Well-Done: | No pink, brown in the centre. Hot temperature |
Children 12 years & under.
Served with a complimentary scoop of ice-cream for dessert.
Served with crunchy chips or gem salad
Served with crunchy chips or gem salad
Cheddar & mozzarella macaroni pasta with béchamel sauce
Served with crunchy chips or gem salad
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Ginger snap biscuit, whipped mascarpone and lemon balm
Apricot coulis, vanilla ice-cream, freeze dried raspberries
Date sauce, candied walnuts & fior di latte ice-cream
Fried vanilla toast, salted caramel sauce & vanilla ice-cream
The Meat & Wine Co is a contemporary fusion of the culinary arts, pulling together African influences, Australian dining, and premium grass-fed and grain-fed beef for the ultimate Mayfair steakhouse. Our appetising steak selection includes richly marbled Wagyu, a variety of world-class dry aged beef through our signature in-house ageing program, and a number of top quality beef cuts from our exclusive line of Monte beef. From paddock to plate, we know just where our beef comes from, and we know just how to showcase the flavours and textures with passionate preparation and grilling.
Each cut is cooked to your liking and served in style for an unforgettable, melt in your mouth steak dining experience. Be sure to complement your steak with a wine from our hand-selected wine list for the ultimate Meat & Wine Co meal.
As much as The Meat & Wine Co is a premium London steakhouse, there’s also more to fine dining than exceptional steak, and the a la carte menu is a testament to our dedication to elevated dining experiences across the menu.
You’ll find nods to African cuisine and culture throughout the a la carte menu, in biltong, in boerewors, and in skewers. You’ll discover artfully curated seafood dishes that balance subtle flavours with bold touches, and you’ll be reminded that ribs are not the domain of fast-food eateries when they come slow cooked and finished over a flaming hot char-grill with our unique in-house basting.
And then there’s dessert. Made for after dinner but not as an afterthought, each sweet dish is one worth finding room for, and a show stopping finale to an exceptional meal.
Please ask for our allergy menu. Every possible care has been taken to ensure that these menu items are allergy free, certain items may still contain traces of allergic ingredients as they are prepared in an environment that may contains allergic ingredients.
We do not prepare or serve pork products at The Meat & Wine Co. We are not Halal certified however we offer a selection of Halal products. Please ask your server.
Prices include VAT. An optional service charge of 15% will be added to your bill.
