Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: £84pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Slow cooked beef, Parmesan, jus, gremolata, black garlic aioli
MAIN
Rump 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Striploin 300g
Black Angus, USDA Prime – Grain Fed – Creekstone, USA
Grilled to perfection with our signature basting.
Miso & Sesame Salmon
African chilli, miso, sesame, soy, spring onion, ginger, garlic
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Chicken Breast
Grilled Harissa chicken breast, pumpkin puree, roasted mushroom, lentil ragu, crispy mushroom, red currant jus
Truffle Risotto (V)
Confit egg yolk, Parmesan, truffle
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
SET MENU 2: £115pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Wagyu Dry-Aged Tartare
Jack’s Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
MAIN
Fillet 200g
Black Angus, USDA Choice – Grain Fed – USA
Rib-Eye 350g
Ocean Angus – Grain Fed – New Zealand
Grilled to perfection with our signature basting.
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Lemon Pepper Lamb Skewer
Marinated lamb fillet, oregano
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Truffle Risotto (V)
Confit egg yolk, Parmesan, truffle
SIDES
Wedge Salad
Iceberg lettuce, tomatoes, fried shallots, blue cheese, ranch dressing
DESSERT
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato
SET MENU 3: £150pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Wagyu Tartare
Jack’s Creek Wagyu rump, truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
King Prawns
XO butter, African chilli sauce, coriander
Seared Tuna
Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing, red shiso
MAIN
Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Grilled to perfection with our signature basting.
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Beef Ribs
Slow-cooked and finished on the Flame-grill, with our signature basting
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Truffle Risotto (V)
Confit egg yolk, Parmesan, truffle
SIDES
Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
DESSERT
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
Crème Brûlée (V)
Coffee cream and shortbread biscuit
Sticky Date
Sticky date sponge, beef dripping butterscotch, walnut tulies, creme anglaise, fior di latte gelato