Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: £94pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Calamari
Cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli
MAIN
Rump 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Sirloin 350g
Aberdeen Angus – Grass Fed – Australia
Grilled to perfection with our signature basting.
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Chicken Breast
Portuguese marinade, parsnip mash, roasted root vegetable, mustard velouté, crispy Brussels sprouts, nut crumb
Seabass
Mussels, potatoes, black beans, tomato, chilli butter sauce
Ravioli (V)
Truffle, Parmesan
DESSERT
Crème Brûlée (V)
Served with a macaroon
Salted Caramel
Basque Cheesecake (V) Brownie base, salted caramel, fior di latte gelato
SET MENU 2: £125pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Calamari
Cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli
MAIN
Fillet 200g
Black Angus, USDA Choice – Grain Fed – USA
Rib-Eye 350g
Ocean Angus – Grass Fed – New Zealand
Grilled to perfection with our signature basting
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Lemon Pepper Lamb Skewer
Marinated lamb fillet, mustard, yogurt
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Ravioli (V)
Truffle, Parmesan
SIDES
Wedge Salad
Iceberg lettuce, tomatoes, fried shallots, blue cheese, ranch dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Sticky Date (V)
Date caramel, walnut tuiles, earl grey cream, burnt banana, fior di latte gelato
SET MENU 3: £160pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, green garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Calamari
Cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli
MAIN
Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Grilled to perfection with our signature basting.
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Beef Ribs
Slow-cooked and finished on the flame-grill, with our signature basting
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom
/ Biltong Butter / Chimichurri
Ravioli (V)
Truffle, Parmesan
SIDES
Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
DESSERT
Crème Brûlée (V)
Served with a macaroon
Salted Caramel Basque Cheesecake (V)
Brownie base, salted caramel, fior di latte gelato