Set Menus

View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.

SET MENU 1: £84pp

ON ARRIVAL

(To share)

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta

Calamari
Cucumber, onion, lemon, nam jim sauce

Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli

MAIN

(Choose one per person)

Rump 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia

Sirloin 300g
Black Angus, USDA Prime – Grain Fed – Creekstone, USA

Grilled to perfection with our signature basting. 

All of the above are served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri

Chicken Breast
Harissa, leek mash, spring vegetables, crispy artichoke, mint jus

Seabass
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs

Ricotta Ravioli (V)
Spring vegetables, cherry tomato, courgette pesto

DESSERT

(Choose one per person)

Crème Brûlée (V)
Earl grey mascarpone cream, shortbread biscuit

SET MENU 2: £115pp

ON ARRIVAL

(To share)

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta

Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

Calamari
Cucumber, onion, lemon, nam jim sauce

MAIN

(Choose one per person)

Fillet 200g
Black Angus, USDA Choice – Grain Fed – USA

Rib-Eye 350g
Ocean Angus – Grain Fed – New Zealand

Grilled to perfection with our signature basting. 

Miso & Sesame Salmon Skewer 
African chilli, miso, sesame, soy, spring onion, ginger, garlic

Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting

Juniper Berry Lamb Skewer
Marinated lamb fillet, mint jus

All of the above are served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri

Ricotta Ravioli (V)
Spring vegetables, cherry tomato, courgette pesto

SIDES

(To share)

Wedge Salad
Iceberg lettuce, tomatoes, fried shallots, blue cheese, ranch dressing

DESSERT

(Choose one per person)

Crème Brûlée (V)
Earl grey mascarpone cream, shortbread biscuit

Salted Caramel Basque Cheesecake (V)
Brownie base, salted caramel, fior di latte gelato

SET MENU 3: £150pp

ON ARRIVAL

(To share)

Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps

ENTRÉE

(Choose one per person)

Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta

Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato

King Prawns
XO butter, African chilli sauce, coriander

Seared Tuna
Soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange-infused oil

MAIN

(Choose one per person)

Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia

Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia

Grilled to perfection with our signature basting. 

Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic

Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting

Beef Ribs
Slow-cooked and finished on the flame-grill, with our signature basting

All of the above are served with crunchy chips or house salad and your choice of sauce.

Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri

Ricotta Ravioli (V)
Spring vegetables, cherry tomato, courgette pesto

SIDES

(To share)

Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing

DESSERT

(Choose one per person)

Crème Brûlée (V)
Earl grey mascarpone cream, shortbread biscuit

Salted Caramel Basque Cheesecake (V)
Brownie base, salted caramel, fior di latte gelato

Malva Pudding (V)
Apricot jam, custard, walnut tulies, fior di latte gelato

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