Set Menus
View our range of set menus for your next function, celebration or corporate event at The Meat & Wine Co restaurant of your choice.
SET MENU 1: £84pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Calamari
Cucumber, onion, lemon, nam jim sauce
Short Rib Croquette
Parmesan, jus, gremolata, black garlic aioli
MAIN
Rump 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Sirloin 300g
Black Angus, USDA Prime – Grain Fed – Creekstone, USA
Grilled to perfection with our signature basting.
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Chicken Breast
Harissa, leek mash, spring vegetables, crispy artichoke, mint jus
Seabass
Clams, baby potato, charred onion petal, capers, sweet lemon beurre noisette, fresh herbs
Ricotta Ravioli (V)
Spring vegetables, cherry tomato, courgette pesto
DESSERT
Crème Brûlée (V)
Earl grey mascarpone cream, shortbread biscuit
SET MENU 2: £115pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
Calamari
Cucumber, onion, lemon, nam jim sauce
MAIN
Fillet 200g
Black Angus, USDA Choice – Grain Fed – USA
Rib-Eye 350g
Ocean Angus – Grain Fed – New Zealand
Grilled to perfection with our signature basting.
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Juniper Berry Lamb Skewer
Marinated lamb fillet, mint jus
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Ricotta Ravioli (V)
Spring vegetables, cherry tomato, courgette pesto
SIDES
Wedge Salad
Iceberg lettuce, tomatoes, fried shallots, blue cheese, ranch dressing
DESSERT
Crème Brûlée (V)
Earl grey mascarpone cream, shortbread biscuit
Salted Caramel Basque Cheesecake (V)
Brownie base, salted caramel, fior di latte gelato
SET MENU 3: £150pp
ON ARRIVAL
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan, garlic crisps
ENTRÉE
Bruschetta (V) (VG)
Tomato & basil salsa, avocado, Parmesan on charred ciabatta
Jack’s Creek Wagyu Tartare
Truffle, egg yolk cream, condiments, anchovy aioli, Parmesan, crispy potato
King Prawns
XO butter, African chilli sauce, coriander
Seared Tuna
Soy & sesame dressing, horseradish cream, charred orange, pickled onion, chilli, orange-infused oil
MAIN
Fillet 250g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Rib-Eye 300g
Wagyu MB3-5 – Grain Fed – Jack’s Creek, Australia
Grilled to perfection with our signature basting.
Miso & Sesame Salmon Skewer
African chilli, miso, sesame, soy, spring onion, ginger, garlic
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
Beef Ribs
Slow-cooked and finished on the flame-grill, with our signature basting
All of the above are served with crunchy chips or house salad and your choice of sauce.
Sauce selection:
African Chilli / Peppercorn / Creamy Mushroom / Bone Marrow Butter / Chimichurri
Ricotta Ravioli (V)
Spring vegetables, cherry tomato, courgette pesto
SIDES
Greek Salad (V) (VG)
Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta, Greek dressing
DESSERT
Crème Brûlée (V)
Earl grey mascarpone cream, shortbread biscuit
Salted Caramel Basque Cheesecake (V)
Brownie base, salted caramel, fior di latte gelato
Malva Pudding (V)
Apricot jam, custard, walnut tulies, fior di latte gelato