Three Course Sharing Menu with Wine For Two
Enjoy a three course sharing menu with wine for two at The Meat & Wine Co, exclusive to Virgin Experience Days.
Includes two glasses of house selected red or white wine
On Arrival
Artisan Bread (V) (VG)
Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt
Entrée
Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce
Boerewors
South African beef sausages, coriander, cumin, pap croquettes, chakalaka sauce
Main
Rump Heart 250g
Angus x Hereford – Grass Fed – Argentina. Grilled to perfection with our signature basting
Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting
All of the above are served with crunchy chips or house salad and your choice of Creamy Mushroom or Peppercorn Sauce
Dessert
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato
Crème Brûlée (V)
Coffee cream and shortbread biscuit