Virgin Experience Menu

Enjoy a three course sharing menu with wine for two as part of the Virgin Experience and The Meat & Wine Co.

Includes two glasses of house selected red or white wine

On Arrival

Artisan Bread (V) (VG)
Sourdough with beef dripping butter, extra virgin olive oil, smoked sea salt

Calamari
Lightly fried calamari, cucumber, onion, lemon, nam jim sauce

Boerewors
South African beef sausages, coriander, cumin, pap croquettes, chakalaka sauce

Rump Heart 250g
Angus x Hereford – Grass Fed – Argentina. Grilled to perfection with our signature basting

Peri-Peri Chicken Skewer
Mozambique peri-peri & lemon basting

All of the above are served with crunchy chips or house salad and your choice of Creamy Mushroom or Peppercorn Sauce

Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow, hazelnut praline gelato

Crème Brûlée (V)
Coffee cream and shortbread biscuit

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