Discover Mayfair’s Finest Steakhouse Experience
Wining and dining in our Mayfair steakhouse is more than just phenomenal food.
You can be taken on a unique taste journey with our signature cocktails, expertly mixed by our bar staff. Our signature cocktails include a Spiced Negroni with infused Campari, Elephant Gin and Cocchi Sweet Vermouth, Or our Kuya Baba Margarita – El Rayo Plata Tequila, Lime, Orange Juice, Agave Syrup and Chilli.
The ambience of our restaurant fuses together African heritage with contemporary décor, to give you a warm and relaxing mood.
Our menu is seasonal, with locally sourced produce and ingredients. We have Australian roots and an African twist, but we have shifted to a London sensibility in how we entertain our guests and serve our cuisine.
Australia is world renowned for having fine cuts of meat and the finest cooks able to prepare them. We’ve brought this passion for food, for meat, and the same values we hold for food, into London and the heart of Mayfair, to you.
We source the best produce locally. We know that importing long distances can have an impact on the quality of the produce and, ultimately, the taste. We also support local farmers and producers in the UK.
The secret to a good steak? Preparation is how you treat the meat throughout the journey, from the farm to the plate. It is an art, it is a mark of excellence, and ultimately, it delivers sensational taste.
Our Mayfair location has a premium dry-aged steak programme for you to discover. A butter-dry-aged rib-eye, or a traditional dry-aged rib-eye steak.
Dry-aging is an exclusive dining experience. Large cuts of meat are dried in a specialised refrigerator for at least four weeks. This draws out the moisture and enhances the flavour.
For that next-level dining event, ask our staff for some dry-aged steak.