Rich, warm, tender and slightly crispy around the grilled edges, there’s nothing quite like the perfect steak. Learning how to cook steak at home is both a wonderful way to treat yourself to the occasional sumptuous meal, and to impress guests and loved ones. Sourcing excellent quality beef It all begins at the source. Because … Read more
The Meat & Wine Co is a relatively new addition to the Mayfair dining scene, but we’re proud to say we’ve already made a name for ourselves as one of the best new steakhouses in London. One of the key reasons behind this fast-growing reputation is our exclusive, in-house dry ageing programme. This dry aged … Read more
Corporate events can offer a lot of fun and an excellent opportunity to network for those attending, but there is a huge amount of work that goes into organising such events before that can happen. The biggest step in setting up a corporate event is deciding on and booking an event space. It must set … Read more
The Meat & Wine Co is one of the best steak restaurants in London, at least in part due to our world-class in-house dry ageing programme.
We prepare our own dry aged steak with an exclusive in-house process, which allows us to both infuse our steaks with additional subtle flavour profiles, and to keep the costs of dry aged beef to a minimum by reducing waste.
The Meat & Wine Co was first established in Australia at the turn of the millennium, with a goal to serve cutting edge modern cuisine with Afro-centric touches and premium beef. More than two decades on, The Meat & Wine Co has opened fine dining restaurants across Australia in Sydney, Melbourne, Perth, Adelaide, and Canberra, … Read more